Oven Fired by Wood
Experience the classic taste of our pizzas cooked in original wood-burning ovens.
Ingredients Straight from the Farm
Every ingredient is chosen for its freshness and sourced from local farms.
Consistently Acclaimed
Recipient of the Best Pizzeria distinction in our city over the past five years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Varieties of Pizza
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Rich Heritage
1985
Began with just one oven and treasured recipes brought from Naples.
1995
Moved to a larger venue and introduced genuine wood-fired ovens.
2005
Received the accolade of Best Pizza in Town for the first time and introduced our exclusive dough formula.
2015
At our 30-year milestone, we launched a line of gourmet specialty pizzas.
2023
Maintaining our commitment to excellence, we've adopted new eco-friendly practices.
Recent Updates From Our Blog

The Mystery Behind Impeccable Pizza Dough
Learn the secrets our chefs employ to make the ideal combination of chewiness and crispiness.
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Five Top Pizza Toppings for 2024
Dive into this year's trending selections of the most innovative pizza toppings.
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Juice Combinations for the Pizza Enthusiast
Uncover the art of elevating your pizza experience with the ideal choice of juice or lemonade.
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