Our Story
With unwavering passion, we've been making genuine Italian pizza since 1985
From Naples to Your Neighborhood
'DistantView originated from a vision to introduce true Neapolitan pizza to London. The venture of the Rossi family back in 1985, this establishment began as a humble, family-owned business built on recipes passed through the ages.
Marco Rossi, our patriarch, mastered the craft of pizza creation during her explorations of Italy, receiving guidance from renowned pizzaiolos in Naples—the pizza's homeland. Once back in the UK, her aim was to reproduce the enchantment of authentic Italian pizza, honoring classic practices and selecting top-tier ingredients.
Our modest 12-seat eatery has since blossomed into a cherished neighborhood mainstay. However, our dedication to excellence and genuineness has remained steadfast. The same old-world oven methods are employed, our dough is kneaded fresh each day, and we prioritize the procurement of premium ingredients.
Currently under the care of the Rossi family's second generation, 'DistantView is still steered by family and proudly continues its focus on nurturing a team devoted to our original mission. In spite of modern advancements, the spirit of our enterprise endures: to forge delectable, traditional pizza that unites everyone.
Our Values
Quality Ingredients
We meticulously select the best, freshest ingredients, partnering with regional growers and Italian providers to guarantee genuine tastes.
Traditional Methods
Each pizza we serve is shaped by enduring methods, from our 48-hour fermented dough to our genuine wood-burning ovens.
Community Focus
Our ambition extends beyond the kitchen; we're a committed part of our neighborhood, contributing to local efforts and fostering an inviting environment for everyone.
Sustainability
Our commitment lies in practicing environmentally friendly methods, from minimizing food wastage to utilizing recyclable packaging and endorsing sustainable farming practices.
Meet Our Team
Meet the dedicated individuals behind our mouth-watering pizzas
Marco Rossi
Owner & Head Chef
With over 15 years of refining our recipes, the second-generation proprietor trained in Naples is a testament to our legacy.
Emma Green
Executive Chef
With 12 years of Italian culinary experience, Emma infuses our kitchen with her expertise, especially in crafting seasonal offerings.
Alex Brown
Master Pizzaiolo
Alex, hailing from Naples, boasts over two decades of pizza perfection and mentors our pizzaiolo team.
Isabella Taylor
Restaurant Manager
Isabella guarantees an outstanding dining journey for every customer and heads our front-of-house staff with zealous attention to service.
Lucas Smith
Sommelier & Beverage Director
Overseeing our drink selection, Lucas specializes in Italian non-alcoholic beverages and impeccable pizza companions.
What Our Customers Say
This is the closest to Neapolitan pizza outside of Italy that I've ever savored. The chewy crust and those distinctive charred spots are the hallmark of a true wood-fired oven.
Oliver Harris
I'm impressed that 'DistantView' champions local produce and eco-friendly practices. The distinction shines with every slice. Their seasonal pizzas are eagerly anticipated!
Charlotte Jackson
I've been a patron for years and the quality is consistently top-notch. The staff makes you feel right at home, and the pizza? It's pure bliss. Definitely try the Truffle Mushroom pizza!
Noah Martinez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Honor
Regional Green Business Association, 2022
Come Visit Us
Discover the ambience and taste of true Italian pizza in our cozy and inviting setting